Hot Buttered Rum Quick Bread
For the prettiest loaf, make sure the butter is chilled when beaten into the batter. You can use gold rum in place of dark, if you wish.
For the prettiest loaf, make sure the butter is chilled when beaten into the batter. You can use gold rum in place of dark, if you wish.
Very plain bread, but the melted butter topping lent a nice crispiness to it! I don't understand the issue of the butter having to be chilled when preparing. It took forever to get the lumps creamed in with the brown sugar. Next time I make this, I will let butter soften. As other reviewers mentioned, I too did not taste enough rum---will add a little more next time I make this.
Read MoreThis was tasty, mine didn't have an overwhelming banana taste at all. Very subtle and loved the nutmeg in this. Will definitely make it again.
Read MoreI couldn't taste the rum in the bread; it was overpowered by the bananas. I thought it tasted like regular banana bread and wasn't as moist as my favorite banana bread recipe, so I won't be making this again. Good idea though.
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