This is almost as good without the bourbon as it is with it.

Recipe by Southern Living January 1997

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Yield:
20 servings
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Ingredients

Ingredient Checklist

Directions

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  • Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.

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  • Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.

  • Note: Ice-cream mixture may be frozen up to 1 month.

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