The frozen yogurt acts as a cooling chaser to the whiskey-infused fruit.
1 (8-ounce) can unsweetened crushed pineapple
1 tablespoon cornstarch
1 tablespoon honey
1/4 cup Bushmills Irish whiskey
3 cups vanilla nonfat frozen yogurt
How to Make It
Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid to yield 3/4 cup. Add cornstarch and honey; stir with a wire whisk until smooth.
Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.
This is my standard St. Patrick's Day dessert to follow corned beef and cabbage. It is unbelievably easy and the warm spicy fruit over the cool vanilla yogurt is wonderful. Could serve with a shortbread cookie.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!