For a lighter option, use crisp veggies for this slow-cooker Hot Buffalo Dip.

Vickie, Gooseberry Patch
Recipe by Gooseberry Patch July 2010

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Recipe Summary

Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.

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Source

101 Slow-Cooker Recipes

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