Hot Buffalo Dip

Name: Hot Buffalo Dip
Yield: Makes 8 to 10 servings
Ingredients: 3 to 4 boneless, skinless chicken breasts, cooked and chopped; 1 cup hot wing sauce; 2 8-oz. pkgs. cream cheese, cubed and softened; ½ cup shredded Cheddar cheese; ¼ cup blue cheese salad dressing; corn chips, celery stalks

Be the first to rate & review!

For a lighter option, use crisp veggies for this slow-cooker Hot Buffalo Dip.

By Vickie, Gooseberry Patch

Recipe by Gooseberry Patch July 2010

Gallery

Recipe Summary

Yield:

Makes 8 to 10 servings

Ingredients

3 to 4 boneless, skinless chicken breasts, cooked and chopped
1 cup hot wing sauce
2 8-oz. pkgs. cream cheese, cubed and softened
½ cup shredded Cheddar cheese
¼ cup blue cheese salad dressing
corn chips, celery stalks

Directions

Step 1
In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.

Advertisement

Source

101 Slow-Cooker Recipes

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Hot Buffalo Dip

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Hot Buffalo Dip

Account

Hot Buffalo Dip

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Hot Buffalo Dip