Hot Buffalo Dip

Name: Hot Buffalo Dip
Yield: Makes 8 to 10 servings
Ingredients: 3 to 4 boneless, skinless chicken breasts, cooked and chopped; 1 cup hot wing sauce; 2 8-oz. pkgs. cream cheese, cubed and softened; ½ cup shredded Cheddar cheese; ¼ cup blue cheese salad dressing; corn chips, celery stalks

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For a lighter option, use crisp veggies for this slow-cooker Hot Buffalo Dip.

By Vickie, Gooseberry Patch

Recipe by Gooseberry Patch July 2010

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Yield:

Makes 8 to 10 servings

Ingredients

3 to 4 boneless, skinless chicken breasts, cooked and chopped
1 cup hot wing sauce
2 8-oz. pkgs. cream cheese, cubed and softened
½ cup shredded Cheddar cheese
¼ cup blue cheese salad dressing
corn chips, celery stalks

Directions

Step 1
In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.

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Hot Buffalo Dip

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Hot Buffalo Dip

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Hot Buffalo Dip