Sliced tomato, crumbled bacon, and savory cheddar cheese sauce smother shredded turkey in this open-faced sandwich. You can also use leftover chicken in place of the turkey. Broiling the sandwiches browns and melts the Parmesan cheese that tops them.
How to Make It
Step 1
Preheat broiler.
Step 2
To prepare sauce, melt butter in a saucepan over medium heat; stir in flour, salt, paprika, and pepper. Cook the mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat. Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
Step 3
Arrange toast on a large baking sheet. Arrange turkey evenly over toast. Drizzle sauce evenly over turkey; top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan. Broil for 7 minutes or until thoroughly heated and lightly browned. Serve immediately.
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