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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Place flour in a medium bowl. Gradually add milk and broth, stirring with a whisk until blended.

  • Melt margarine in a medium saucepan over medium heat; stir in chicken broth mixture. Cook 8 minutes or until thick and bubbly, stirring constantly with a whisk. Add 1/4 cup cheese; cook 1 minute. (Cheese will not completely melt.) Remove from heat; stir in sherry.

  • Slice each toasted bread slice in half diagonally. Arrange 4 toast triangles on a baking sheet, overlapping triangles. Top each with 3 ounces turkey, about 3/4 cup cheese sauce, 2 tomato slices, 2 teaspoons bacon bits, and 1 tablespoon remaining cheese. Repeat procedure with remaining ingredients to make 4 sandwiches. Bake at 450° in the upper third of the oven for 8 minutes or until thoroughly heated. Sprinkle with pepper.

Nutrition Facts

375 calories; calories from fat 29%; fat 12.2g; saturated fat 4.8g; mono fat 4.3g; poly fat 2.1g; protein 31.1g; carbohydrates 37.8g; fiber 2.2g; cholesterol 48mg; iron 3.1mg; sodium 1859mg; calcium 239mg.
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