Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas
How to Make It
Bring first 4 ingredients and 1 qt. water to a boil in a medium saucepan over medium-high heat. Remove pan from heat. Add tea bags; steep 10 minutes. Remove and discard solids, using a slotted spoon. Whisk in bourbon, and serve hot or warm.