These roast beef sliders are perfect for appetizers or a light lunch. Prepare a batch for your next tailgate and wait for the raves to roll in.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
17 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, peppers, and onion; saute until meat is hot and onion is tender. Spoon meat mixture evenly onto bottom halves of rolls. Sprinkle with oregano, if desired, and top with remaining roll halves.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

373 calories; calories from fat 19%; fat 8g; saturated fat 2.3g; mono fat 0g; poly fat 0g; protein 21.8g; carbohydrates 56.1g; fiber 5g; cholesterol 66mg; iron 0mg; sodium 821mg; calcium 0mg.
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