Yield
4 1/2 cups (serving size: 1/4 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine 1 cup tomatoes and the next 7 ingredients (1 cup tomatoes through chiles). Spoon tomato mixture into a 1 1/2-quart casserole dish coated with cooking spray. Top with cheese. Bake at 350° for 20 minutes or until cheese is melted. Top with remaining tomatoes.

Ratings & Reviews

good...

stellacorona
September 03, 2016
was a great dip for something different!   used the leftovers in a poached egg and tortilla meal.  

ShannonKay's Review

cimwwjd
January 27, 2014
N/A

ccgirl364's Review

ccgirl364
November 25, 2012
I would add jalapeños, then top with green onions as well as the tomatoes.

karenfar's Review

ShannonKay
October 14, 2009
GREAT dip recipe. It is best served in a low sided (rectangular?) baking dish so that the cheese is better distributed.

cimwwjd's Review

karenfar
January 04, 2009
I have made this recipe many times and follow the recipe as posted. It is EXCELLENT, I get many requests for a copy of the recipe! Enjoy!!!