- Calories 66
- Caloriesfromfat 23%
- Fat 1.7g
- Satfat 1g
- Monofat 0.5g
- Polyfat 0.1g
- Protein 3.8g
- Carbohydrate 8.7g
- Fiber 2g
- Cholesterol 5mg
- Iron 1mg
- Sodium 309mg
- Calcium 56mg
Hot Bean-and-Cheese Dip
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Combine 1 cup tomatoes and the next 7 ingredients (1 cup tomatoes through chiles). Spoon tomato mixture into a 1 1/2-quart casserole dish coated with cooking spray. Top with cheese. Bake at 350° for 20 minutes or until cheese is melted. Top with remaining tomatoes.
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ShannonKay's Review
N/A
ccgirl364's Review
I would add jalapeños, then top with green onions as well as the tomatoes.
karenfar's Review
GREAT dip recipe. It is best served in a low sided (rectangular?) baking dish so that the cheese is better distributed.
cimwwjd's Review
I have made this recipe many times and follow the recipe as posted. It is EXCELLENT, I get many requests for a copy of the recipe! Enjoy!!!
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