Rating: 4.5 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Jim Fobel
Recipe by Cooking Light January 2000

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Recipe Summary

Yield:
4 1/2 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine 1 cup tomatoes and the next 7 ingredients (1 cup tomatoes through chiles). Spoon tomato mixture into a 1 1/2-quart casserole dish coated with cooking spray. Top with cheese. Bake at 350° for 20 minutes or until cheese is melted. Top with remaining tomatoes.

Nutrition Facts

66 calories; calories from fat 23%; fat 1.7g; saturated fat 1g; mono fat 0.5g; poly fat 0.1g; protein 3.8g; carbohydrates 8.7g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 309mg; calcium 56mg.
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