Photo: Randy Mayor; Styling: Lindsey Lower
Serves 6 (serving size: 1/4 cup)

Full-flavored Parm adds cheesy goodness. Light cream cheese and mayo save 340 calories.

How to Make It

Preheat oven to 400°. Place garlic cloves and chopped green onion in a food processor; process until chopped. Add Parmesan, mayonnaise, cream cheese, lemon juice, and crushed red ­pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3-cup gratin dish coated with cooking spray. Bake at 400° for 15 minutes.

Ratings & Reviews

Stephlap's Review

February 11, 2015
This was really good! I used canned artichoke hearts as well and served it with pita chips & veggies. Will definitely make this again.

CarrieLMB's Review

January 26, 2013
Very tasty with a bit of kick! 4 extra gloves of garlic, :)

Elkinger's Review

January 20, 2013
Made exactly as according to recipe except used canned artichokes because could not find frozen. Was fantastic!

Kmunsell's Review

February 03, 2013