- Calories 126
- Caloriesfromfat 24%
- Fat 3.4g
- Satfat 1.3g
- Monofat 0.6g
- Polyfat 0.5g
- Protein 5.1g
- Carbohydrate 20.8g
- Fiber 2.3g
- Cholesterol 7mg
- Iron 1.1mg
- Sodium 334mg
- Calcium 59mg
Hot Artichoke-Cheese Dip
Photo: Randy Mayor; Styling: Jan Gautro
This artichoke cheese dip is just the thing when you hanker for a creamy, cheesy snack. And because you are likely to have the ingredients on hand in the fridge and freezer, it's also great for impromptu entertaining.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Place garlic and onion in a food processor; process until finely chopped. Add 1/4 cup Parmigiano-Reggiano and next 4 ingredients (through pepper); process until almost smooth. Add artichoke hearts; pulse until artichoke hearts are coarsely chopped. Spoon mixture into a 3-cup gratin dish coated with cooking spray; sprinkle evenly with remaining Parmigiano-Reggiano. Bake at 400° for 15 minutes or until thoroughly heated and bubbly. Serve hot with baguette.
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FaithCooks's Review
N/A
Mleigh's Review
This was good and it couldn't be easier to make. My guests loved it! I also appreciate the fact that the recipe produces a reasonable amount.
martinelackey's Review
Ok, so I haven't actually made this recipe. Though I would like to, but... let's substitute half and half for the reduced-calorie mayo. Because, let's face it, hot mayo is gross.
Lovestocook10's Review
I made a number of variations of this wonderful dip before I came upon the right mix to make the flavors soar. In addition to the canned artichoke, parmesan and mayo, I add a cup of shredded jalapeno jack cheese and a tablespoon each of red and green Tabasco sauce. Sounds like a lot of hot, but with all that cheese and mayo, it is PERFECT!! Your guests will beg for more!
cjmelt76's Review
I used fat-free mayo, fat-free cream cheese and a can of drained artichoke hearts (couldn't find frozen). Served with pita chips and baguette - awesome and easy!
Kirkland's Review
I always use the marinated artichokes - the big jar from Costco always sits in my fridge for this very reason! Great recipe !!
Denise4's Review
Needs a little zip - maybe more spices. Will probably not make again.
LynnieM's Review
Incredible! Followed recipe exactly except used pita chips instead of bread. Will make again and again!!
weckyb's Review
I thought that this recipe was just ok. I made as directed except I put a bit less of the crushed red pepper, thinking it would be too spicy for some of my guests. Instead, it turned out a little bland and perhaps a bit too ookey.
seaside725's Review