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Bake Buttermilk Cornbread after adding rice to the slow cooker.

Recipe by Southern Living October 1999

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Recipe Summary test

prep:
20 mins
cook:
8 hrs 30 mins
soak:
8 hrs
total:
16 hrs 50 mins
Yield:
12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place peas in a 5-quart slow cooker. Cover with water 2 inches above peas; let stand 8 hours. Drain.

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  • Combine peas and next 8 ingredients in slow cooker. Cover and cook at LOW 8 hours. Stir in tomatoes and rice; cook, covered, 30 minutes.

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