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Anna Williams

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together the broth or water, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring constantly until the cornstarch dissolves. Heat a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the ginger, garlic, and pepper flakes and stir-fry until fragrant, about 15 seconds. Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, about 1 1/2 minutes. Pour into a bowl.

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Nutrition Facts

calcium 90.2mg; 216 calories; calories from fat 39%; carbohydrates 11.8g; cholesterol 168.1mg; fat 9.6g; fiber 1.9g; iron 4.7mg; protein 21mg; saturated fat 1.4g; sodium 753mg.