Horseradish And Sour Cream Sauce

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Yield:
1 cup
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 1/2 cup prepared horseradish
  • 1/2 cup commercial sour cream
  • 1 tablespoon plus 1 teaspoon vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

How to Make It

Combine all ingredients; stir well. Cover and chill. Serve with roast beef.

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