Horseradish-Sour Cream Sauce

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Prep Time
10 Mins
Chill Time
30 Mins
Yield
Makes 1 cup
Mindi Levine Shapiro
November 2008
RECIPE BY Southern Living

Ingredients

  • 1 (8-oz.) container sour cream
  • 2 tablespoons thinly sliced fresh chives
  • 4 teaspoons horseradish
  • 1 teaspoon lemon zest
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • Garnish: sliced fresh chives

How to Make It

Stir together first 6 ingredients. Cover and chill 30 minutes before serving. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.

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