If you’re in need of a horseradish sauce for prime rib, stop your search with this classic horseradish cream sauce. The horseradish complements, but doesn’t overpower a nice cut of beef, while the sour cream adds the perfect amount of richness. Keep in mind, the heat and tang of this silky sauce are completely customizable to your taste buds—just add more or less horseradish, pepper, and lemon. While this is our go-to horseradish sauce for prime rib, beef tenderloin, and rib roasts, we’ll drizzle it over everything from roasted potatoes to salmon cakes. Leftovers of this creamy sauce recipe make an excellent party dip or a heavenly spread on second-day-beef sandwiches.

Hunter Lewis
This Story Originally Appeared On cookinglight.com


Credit: Jennifer Causey

Recipe Summary test

6 mins
6 mins
Serves 16 (serving size: 1 tbsp.)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a small bowl; stir vigorously until well blended.


Nutrition Facts

37 calories; fat 2.9g; saturated fat 1.7g; mono fat 0.7g; poly fat 0.2g; protein 1g; carbohydrates 3g; fiber 1g; cholesterol 7mg; sodium 68mg; calcium 28mg; sugars 1g.