Horseradish Sauce

1 Review
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Photo: Iain Bagwell; Styling: Buffy Hargett Miller 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 2 cups
By Julia Reed
December 2013
RECIPE BY Southern Living

Give this classic tenderloin condiment as much horseradish oomph as you please.

Ingredients

  • 1 1/3 cups sour cream
  • 1/2 cup whipping cream, whipped to soft peaks
  • 6 tablespoons prepared horseradish
  • 1 1/2 teaspoons Dijon mustard
  • 2 to 3 tsp. fresh lemon juice
  • 1/2 teaspoon sugar

How to Make It

Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.

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Ratings & Reviews

BJN1949's Review

BJN1949
December 10, 2013
This is REALLY good!! I had a guest laughingly ask if we could incorporate it in the dessert course!! I whipped the cream, then mixed the remaining ingredients in a separate bowl, then folded that mixture into the cream. I cut out the sugar, too and it was fine.
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