Photo: Iain Bagwell; Styling: Buffy Hargett MillerĀ 
Hands-on Time
5 Mins
Total Time
5 Mins
Makes about 2 cups

Give this classic tenderloin condiment as much horseradish oomph as you please.

How to Make It

Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.

You May Like

Ratings & Reviews