Horseradish Sauce

Name: Horseradish Sauce
Total time: 5 min
Yield: Makes about 2 cups
Ingredients: 1 ⅓ cups sour cream; ½ cup whipping cream, whipped to soft peaks; 6 tablespoons prepared horseradish; 1 ½ teaspoons Dijon mustard; 2 to 3 tsp. fresh lemon juice; ½ teaspoon sugar

1 Rating
1 Review

Give this classic tenderloin condiment as much horseradish oomph as you please.

By Julia Reed

Recipe by Southern Living December 2013

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Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:

5 mins

total:

5 mins

Yield:

Makes about 2 cups

Ingredients

1 ⅓ cups sour cream
½ cup whipping cream, whipped to soft peaks
6 tablespoons prepared horseradish
1 ½ teaspoons Dijon mustard
2 to 3 tsp. fresh lemon juice
½ teaspoon sugar

Directions

Step 1
Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.

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BJN1949

12/10/2013

This is REALLY good!! I had a guest laughingly ask if we could incorporate it in the dessert course!! I whipped the cream, then mixed the remaining ingredients in a separate bowl, then folded that mixture into the cream. I cut out the sugar, too and it was fine.

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Horseradish Sauce

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Horseradish Sauce

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Horseradish Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Horseradish Sauce