Photo: Iain Bagwell; Styling: Buffy Hargett Miller 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 2 cups

Give this classic tenderloin condiment as much horseradish oomph as you please.

How to Make It

Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.

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Ratings & Reviews

BJN1949's Review

BJN1949
December 10, 2013
This is REALLY good!! I had a guest laughingly ask if we could incorporate it in the dessert course!! I whipped the cream, then mixed the remaining ingredients in a separate bowl, then folded that mixture into the cream. I cut out the sugar, too and it was fine.