Rating: 5 stars
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Give this classic tenderloin condiment as much horseradish oomph as you please.

Julia Reed
Recipe by Southern Living December 2013

Gallery

Credit: Iain Bagwell; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.

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