Horseradish Sauce

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Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:

about 1 cup

Ingredients

½ cup whipping cream, whipped
½ cup mayonnaise
10 drops hot sauce
⅓ cup prepared horseradish, drained
¼ teaspoon Worcestershire sauce
⅛ teaspoon dry mustard

Directions

Step 1
Gently combine whipped cream and mayonnaise. Fold in hot sauce, horseradish, Worcestershire sauce, and mustard.

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Source

Oxmoor House Homestyle Recipes

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