Horseradish Sauce

Be the first to rate & review!

Recipe by Oxmoor House January 1984

Gallery

Recipe Summary

Yield:

about 1 cup

Ingredients

½ cup whipping cream, whipped
½ cup mayonnaise
10 drops hot sauce
⅓ cup prepared horseradish, drained
¼ teaspoon Worcestershire sauce
⅛ teaspoon dry mustard

Directions

Step 1
Gently combine whipped cream and mayonnaise. Fold in hot sauce, horseradish, Worcestershire sauce, and mustard.

Advertisement

Source

Oxmoor House Homestyle Recipes

Be the first to rate and review! No ratings or reviews yet.

Advertisement