Horseradish and Mustard-Crusted Beef Tenderloin
Prep this entrée up to a day ahead, then just pop it in the oven. It'll be ready in only 35 minutes. Be sure to ask for a center-cut beef tenderloin, which has a consistent width and cooks more evenly than a piece with a tapered end.
Recipe by Cooking Light December 2004
Gallery
Credit:
Randy Mayor
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
205 calories; calories from fat 40%; fat 9g; saturated fat 3.3g; mono fat 3.6g; poly fat 0.6g; protein 24.1g; carbohydrates 5.5g; fiber 0.4g; cholesterol 63mg; iron 1.8mg; sodium 199mg; calcium 37mg.
