Photo: Antonis Achilleos; Styling: Stephana Bottom
How to Make It
Step 1
Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid. Transfer solids to a bowl.
Step 2
Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.
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