Recipe by MyRecipes June 2010

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Credit: Antonis Achilleos; Styling: Stephana Bottom

Recipe Summary

chill:
2 hrs
total:
2 hrs 10 mins
prep:
10 mins
Yield:
1 1/2 cups (serving size: 2 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid. Transfer solids to a bowl.

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  • Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.

Nutrition Facts

75 calories; fat 8g; saturated fat 1g; carbohydrates 1g; cholesterol 7mg; sodium 124mg.
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