Photo: Mark Thomas; Styling: Susan Vajaranant
Prepared horseradish turns ordinary mashed potatoesa into extra-ordinary mashed potatoes. This condiment adds punch to these Horseradish Mashed Potatoes. And with only 5 ingredients, they're super easy to whip up.
How to Make It
Step 1
In a large pot, cover potatoes by at least 1 inch with cold salted water. Bring to a boil, uncovered, over high heat. Cook over medium-high heat until very tender when pierced with a knife, about 25 minutes. In a small pan over medium-low heat, warm half-and-half, butter and horseradish, stirring occasionally, until butter melts and bubbles begin to form around edge of pan.
Step 2
Drain potatoes, return to pot and mash well. Pour in horseradish mixture and stir well. Season with salt and pepper and serve.
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