Prepared horseradish turns ordinary mashed potatoesa into extra-ordinary mashed potatoes. This condiment adds punch to these Horseradish Mashed Potatoes. And with only 5 ingredients, they're super easy to whip up.

Recipe by MyRecipes December 2011

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Credit: Mark Thomas; Styling: Susan Vajaranant

Recipe Summary test

prep:
20 mins
cook:
35 mins
total:
55 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, cover potatoes by at least 1 inch with cold salted water. Bring to a boil, uncovered, over high heat. Cook over medium-high heat until very tender when pierced with a knife, about 25 minutes. In a small pan over medium-low heat, warm half-and-half, butter and horseradish, stirring occasionally, until butter melts and bubbles begin to form around edge of pan.

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  • Drain potatoes, return to pot and mash well. Pour in horseradish mixture and stir well. Season with salt and pepper and serve.

Nutrition Facts

341 calories; fat 16g; saturated fat 10g; protein 6g; carbohydrates 45g; fiber 3g; cholesterol 45mg; sodium 222mg.
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