Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings!

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
17 mins
Yield:
4 servings. Note: To broil, coat broiler pan with cooking spray; place meat patties and on
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients, stirring well; shape into 4 (1/2-inch-thick) patties.

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  • Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties and onion slices on rack; grill, covered, 5 minutes on each side or until meat is done. Place 1 pattie and 1 onion slice on bottom half of each roll. If desired, add mustard and ketchup. Top with remaining roll half.

Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

418 calories; calories from fat 22%; fat 10.4g; saturated fat 2.5g; protein 34.2g; carbohydrates 45.4g; fiber 1.4g; cholesterol 76mg; sodium 681mg.
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