We absolutely love the pungency and heat of prepared horseradish. While too hot to eat on its own, it absolutely sings in a rich sour cream sauce. Dollop the sauce over steak or salmon, or serve with roasted potato wedges. You can also use horseradish to add dimension to a cheese sauce or bolster a crunchy, creamy coleslaw.

Hannah Klinger, Ann Taylor Pittman
This Story Originally Appeared On cookinglight.com

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Credit: Jennifer Causey

Recipe Summary test

Yield:
Serves 4 (serving size: about 2 Tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine light sour cream, minced fresh dill, prepared horseradish, fresh lemon juice, kosher salt, and black pepper in a bowl, stirring with a whisk until smooth.

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Nutrition Facts

45 calories; fat 3g; saturated fat 2g; protein 1g; carbohydrates 3g; sodium 162mg.
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