Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This sauce is a two-for-one treasure. Dish it up with a grilled steak or on a roast beef sandwich.

Linda Lefler, High Point, North Carolina
Recipe by Southern Living May 2007

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 2/3 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients. Add pepper to taste. Serve immediately, or cover and chill up to 1 week.

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  • Horseradish-Dijon Potato Salad: Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve. Makes 6 servings. Prep: 10 min., Cook: 18 min.

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