Horseradish-Dijon Sauce

Name: Horseradish-Dijon Sauce
Prep time: 5 min
Total time: 5 min
Yield: Makes 2/3 cup
Ingredients: ¼ cup mayonnaise; ¼ cup low-fat sour cream; 2 tablespoons chopped green onions; 1 tablespoon horseradish; 2 teaspoons Dijon mustard; Freshly ground pepper to taste

2 Ratings
2 Reviews

This sauce is a two-for-one treasure. Dish it up with a grilled steak or on a roast beef sandwich.

By Linda Lefler, High Point, North Carolina

Recipe by Southern Living May 2007

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Recipe Summary test

prep:

5 mins

total:

5 mins

Yield:

Makes 2/3 cup

Ingredients

¼ cup mayonnaise
¼ cup low-fat sour cream
2 tablespoons chopped green onions
1 tablespoon horseradish
2 teaspoons Dijon mustard
Freshly ground pepper to taste

Directions

Step 1
Stir together first 5 ingredients. Add pepper to taste. Serve immediately, or cover and chill up to 1 week.

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Step 2
Horseradish-Dijon Potato Salad: Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve. Makes 6 servings. Prep: 10 min., Cook: 18 min.

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JanetS

12/14/2016

I doubled the horseradish and the dijon mustard and it was ridiculously good!! I can't stop eating sandwiches now that I have this recipe!

NaRa2007

12/25/2010

Very good and easy to make. I too added additional horseradish to spice it up. Served with beef tenderloin.

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Horseradish-Dijon Sauce

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Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Horseradish-Dijon Sauce

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Horseradish-Dijon Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Horseradish-Dijon Sauce