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Recipe Summary

prep:
10 mins
cook:
18 mins
total:
28 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve.

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