Horseradish Cream Sauce

Name: Horseradish Cream Sauce
Total time: 40 min
Yield: Makes 1 cup
Ingredients: 1 (8-oz.) container sour cream; 2 tablespoons thinly sliced fresh chives; 4 teaspoons refrigerated horseradish; 1 teaspoon lemon zest; ½ teaspoon coarsely ground pepper; ¼ teaspoon salt; Garnish: sliced fresh chives

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Horseradish Cream Sauce is a creamy condiment usuallly reserved for roast beef or other meat dishes. Mix things up a bit and try Horseradish Cream Sauce over Sweet Potato Latkes.

By Mindi Shapiro Levine

Recipe by Southern Living December 2011

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Recipe Summary

total:

40 mins

hands-on:

10 mins

Yield:

Makes 1 cup

Ingredients

1 (8-oz.) container sour cream
2 tablespoons thinly sliced fresh chives
4 teaspoons refrigerated horseradish
1 teaspoon lemon zest
½ teaspoon coarsely ground pepper
¼ teaspoon salt
Garnish: sliced fresh chives

Directions

Step 1
Stir together first 6 ingredients in a small bowl. Cover and chill 30 minutes. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.

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Horseradish Cream Sauce

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Recipe Summary

Ingredients

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Horseradish Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Horseradish Cream Sauce