Horseradish Cream Sauce

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Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Makes 1 cup
Mindi Shapiro Levine
December 2011
RECIPE BY Southern Living

Horseradish Cream Sauce is a creamy condiment usuallly reserved for roast beef or other meat dishes. Mix things up a bit and try Horseradish Cream Sauce over Sweet Potato Latkes.

Ingredients

  • 1 (8-oz.) container sour cream
  • 2 tablespoons thinly sliced fresh chives
  • 4 teaspoons refrigerated horseradish
  • 1 teaspoon lemon zest
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • Garnish: sliced fresh chives

How to Make It

Stir together first 6 ingredients in a small bowl. Cover and chill 30 minutes. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.

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