Horseradish Cream Cheese and Celery

Name: Horseradish Cream Cheese and Celery
Yield: Makes 8 servings
Ingredients: 2 8-ounce packages cream cheese (at room temperature); 3 tablespoons milk; ¼ cup prepared horseradish; ½ teaspoon kosher salt; 3-inch celery sticks; Black pepper, to taste

1 Rating
1 Review

Recipe by Real Simple December 2006

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Credit: Michele Michael

Recipe Summary

Yield:

Makes 8 servings

Nutrition Info

Ingredients

2 8-ounce packages cream cheese (at room temperature)
3 tablespoons milk
¼ cup prepared horseradish
½ teaspoon kosher salt
3-inch celery sticks
Black pepper, to taste

Directions

Step 1
With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.

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Nutrition Facts

Per Serving:

calories from fat 76%; fat 17g; saturated fat 10g; cholesterol 53mg; sodium 627mg; carbohydrates 4g; fiber 1g; sugars 3g; protein 7g.

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Horseradish Cream Cheese and Celery

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Horseradish Cream Cheese and Celery

Account

Horseradish Cream Cheese and Celery

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Horseradish Cream Cheese and Celery