Rating: 5 stars
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Recipe by Real Simple December 2006

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Credit: Michele Michael

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.

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Nutrition Facts

calories from fat 76%; fat 17g; saturated fat 10g; cholesterol 53mg; sodium 627mg; carbohydrates 4g; fiber 1g; sugars 3g; protein 7g.
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