Horseradish Cream Cheese and Celery

Name: Horseradish Cream Cheese and Celery
Yield: Makes 8 servings
Ingredients: 2 8-ounce packages cream cheese (at room temperature); 3 tablespoons milk; 1/4 cup prepared horseradish; 1/2 teaspoon kosher salt; 3-inch celery sticks; Black pepper, to taste

1 Review

ADD YOUR REVIEW

Photo: Michele Michael

Yield

Makes 8 servings

Ingredients

2 8-ounce packages cream cheese (at room temperature)
3 tablespoons milk
1/4 cup prepared horseradish
1/2 teaspoon kosher salt
3-inch celery sticks
Black pepper, to taste

How to Make It

With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.

Ratings & Reviews

EllenAL's Review

2013-09-09T15:25:59-04:00 EllenAL

Super easy recipe. Works well not only stuffed into celery, but as an easy, relatively low calorie dip for veggies. Has a nice tang from the horseradish and black pepper. A go-to when I'm on a diet and have folks coming over for snacks and drinks.

Horseradish Cream Cheese and Celery

Ingredients

How to Make It

You May Like

Build-a-Meal

Read More

Ratings & Reviews

EllenAL's Review

Horseradish Cream Cheese and Celery

Ingredients

Nutritional Information

How to Make It

You May Like

Build-a-Meal

Read More

Sign Up for our Newsletter

Ratings & Reviews

Sign Up for our Newsletter