Horseradish Cream Cheese and Celery

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Photo: Michele Michael
Yield
Makes 8 servings
December 2006
RECIPE BY Real Simple

Ingredients

  • 2 8-ounce packages cream cheese (at room temperature)
  • 3 tablespoons milk
  • 1/4 cup prepared horseradish
  • 1/2 teaspoon kosher salt
  • 3-inch celery sticks
  • Black pepper, to taste

Nutritional Information

  • Caloriesfromfat 76%
  • Fat 17g
  • Satfat 10g
  • Cholesterol 53mg
  • Sodium 627mg
  • Carbohydrate 4g
  • Fiber 1g
  • Sugars 3g
  • Protein 7g

How to Make It

With an electric mixer on medium, beat the cream cheese, milk, horseradish, and salt for 3 minutes. (You can refrigerate for up to 24 hours.) Spread the cream cheese mixture on 3-inch celery sticks. Sprinkle with black pepper.

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