Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Jane Reinsel
Recipe by Cooking Light May 1996

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Recipe Summary

Yield:
4 servings (serving size: 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, and stir well. Cover and chill.

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Nutrition Facts

22 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.1g; carbohydrates 2.6g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 24mg; calcium 5mg.
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