Caroline Wright
Recipe by Coastal Living September 2011

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Credit: Becky Luigart-Stayner; Styling: Lydia Degaris-Pursell

Recipe Summary test

prep:
15 mins
chill:
1 hr
cook:
20 mins
total:
1 hr 35 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a medium bowl. Fold in crabmeat. Shape crab mixture into 4 (3-inch) patties; chill 1 hour.

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  • Melt butter with oil in a large skillet over medium-high heat; add crab cakes, and cook 4 to 6 minutes on each side or until golden. Cover and keep warm.

  • Split and toast English muffins; warm bacon, and poach eggs.

  • Divide muffin halves among 4 serving plates; top each with 1 Canadian bacon slice, 1 crab cake, and 1 egg. Drizzle with Simple Hollandaise; serve immediately.

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