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David Loftus

Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400° F. Place the potatoes directly on oven rack and bake until tender, about 1 hour. While they are baking, fold together the sour cream, horseradish, chives, salt, and pepper in a small bowl. Halve the baked potatoes and top with the sour cream mixture.

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Nutrition Facts

calcium 74mg; 245 calories; calories from fat 30%; carbohydrates 39g; cholesterol 17mg; fat 8g; fiber 4g; iron 2mg; protein 6mg; saturated fat 5g; sodium 147mg.
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