Photo: Thomas J. Story
Total Time
20 Mins
Makes about 3 cups (serving size: 2 tbsp.)

Chef Tanya Holland developed this delicious sauce during our photo shoot at B-Side BBQ, her Oakland restaurant. Its sweetness complements the smoke of the meat, while a punch of horseradish stands up to it.

How to Make It

Step 1

Heat oil in a heavy medium saucepan over medium heat. Add onion and cook, stirring often, until softened, about 10 minutes. Stir in garlic and cook 1 minute more.

Step 2

Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula.

Step 3

Remove from heat. Stir in salt, pepper, horseradish, and Tabasco, then blend until smooth with an immersion blender (or use a stand blender). Serve with smoked brisket.

B-Side BBQ, Oakland

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