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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside.

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  • Position knife blade in food processor bowl; add quartered onion. Process until finely chopped. Add cheese and next 3 ingredients; process until onion is minced, scraping sides of processor bowl occasionally. Set aside.

  • Place toasted bread slices on a baking sheet; spread cheese mixture evenly over slices, spreading to edges of bread. Cut each small tomato into 4 slices. Top each slice of bread with a tomato slice and 2 bacon pieces. Broil 5 1/2 inches from heat (with electric oven door partially opened) 2 to 2 1/2 minutes or until cheese melts and bacon is crisp. Sprinkle with green onions. If desired, garnish with cherry tomatoes and fresh oregano.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

335 calories; calories from fat 26%; fat 9.8g; saturated fat 3.7g; mono fat 2.4g; poly fat 1.8g; protein 16.9g; carbohydrates 43g; fiber 0g; cholesterol 33mg; iron 0mg; sodium 907mg; calcium 0mg.
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