This open-faced broiled sandwich is also a great choice for lunch or a light dinner. Pair it with a tossed green salad to round out the meal.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Partially cook bacon 3 minutes in a nonstick skillet; drain and set aside.

  • Place onion in a food processor; process until finely chopped. Add cheese and next 3 ingredients; process until onion is minced, scraping sides of processor bowl occasionally. Set aside.

  • Place toasted bread slices on a baking sheet; spread cheese mixture evenly over slices, spreading to edges of bread. Cut tomato into 4 slices. Top each bread slice with a tomato slice and 2 bacon pieces. Broil 2 to 2 1/2 minutes or until cheese melts and bacon is crisp. Sprinkle with green onions.

  • carbo rating: 13

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

165 calories; calories from fat 0%; fat 6.8g; saturated fat 2.8g; mono fat 0g; poly fat 0g; protein 9.4g; carbohydrates 15.4g; fiber 2.1g; cholesterol 23mg; iron 1mg; sodium 435mg; calcium 117mg.
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