Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet onions are paired with a spicy-hot, creamy sauce in this fancy sandwich.

David Bonom
Recipe by Cooking Light September 2004

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Yield:
4 servings (serving size: 1 sandwich quarter)
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Ingredients

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Directions

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  • Heat oil in a large nonstick skillet over medium heat. Add onion and next 6 ingredients (through garlic) to pan; cook 30 minutes or until onions are golden, stirring occasionally. Remove from heat; let cool.

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  • Combine sour cream, mayonnaise, and horseradish; spread evenly over cut side of top half of bread. Arrange lettuce over bottom half of bread. Arrange onions and Simply Roasted Pork over lettuce. Top with top half of bread. Cut stuffed loaf into 4 pieces.

Nutrition Facts

369 calories; calories from fat 22%; fat 9.2g; saturated fat 2.4g; mono fat 4.3g; poly fat 1.1g; protein 16.7g; carbohydrates 55.8g; fiber 5.1g; cholesterol 30mg; iron 2.6mg; sodium 666mg; calcium 113mg.
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