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Credit: Antonis Achilleos

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the butter in a small bowl. Add the horseradish and salt and mash with a wooden spoon to combine. Chill the butter until needed, but allow it to come to room temperature before spreading.

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Nutrition Facts

calcium 4mg; 82 calories; calories from fat 98%; cholesterol 24mg; fat 9g; saturated fat 6g; sodium 68mg.
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