Time: 15 minutes. This vibrant, shocking pink sauce, called maror, is served with matzo along with haroseth as part of the seder ceremony. It's also great with short ribs during the meal.
I personally do not like beets or horseradish; however, my fiancé is Polish and LOVES this stuff, so the rating came from him :) It's extremely popular around his family at Easter. He was amazed at how good this turned out when I can't even taste it to adjust the seasonings. The only critique he had was to leave the ingredients grated. He said the S-blade made it too fine.
i made this to go with brisket. it was easy, attractive and tasty. i made it with golden beets to tone down the color. it was gorgeous. the horseradish was a little too pungent for my taste, so i allowed it to mellow at room temperature, uncovered, for a few hours and it was just right.
