Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Time: 15 minutes. This vibrant, shocking pink sauce, called maror, is served with matzo along with haroseth as part of the seder ceremony. It's also great with short ribs during the meal.

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Credit: Victor Protasio

Recipe Summary

Makes 3 cups (serves 24 as a condiment)


Ingredient Checklist


Instructions Checklist
  • In a food processor fitted with the coarse shredding blade, shred horseradish. Change to metal S-shaped blade and whirl horseradish to mince. Add beet; whirl to mince. Add vinegar, sugar, and salt and blend until smooth. Scrape into a bowl, cover, and chill airtight until serving.

  • *Buy in well-stocked produce markets.

  • Make ahead: Chill up to 1 week.

  • Note: Nutritional analysis is per 2 tbsp.

Nutrition Facts

25 calories; protein 0.5g; carbohydrates 6.3g; fiber 0.1g; sodium 53mg.