LIVE
Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Time: 15 minutes. This vibrant, shocking pink sauce, called maror, is served with matzo along with haroseth as part of the seder ceremony. It's also great with short ribs during the meal.

Amy Giaquinta
This Story Originally Appeared On sunset.com

Gallery

Credit: Victor Protasio

Recipe Summary

Yield:
Makes 3 cups (serves 24 as a condiment)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor fitted with the coarse shredding blade, shred horseradish. Change to metal S-shaped blade and whirl horseradish to mince. Add beet; whirl to mince. Add vinegar, sugar, and salt and blend until smooth. Scrape into a bowl, cover, and chill airtight until serving.

    Advertisement
  • *Buy in well-stocked produce markets.

  • Make ahead: Chill up to 1 week.

  • Note: Nutritional analysis is per 2 tbsp.

Nutrition Facts

25 calories; protein 0.5g; carbohydrates 6.3g; fiber 0.1g; sodium 53mg.
Advertisement