Recipe by Oxmoor House January 1984

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Recipe Summary

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan; stir well. Bring to a boil . Reduce heat; simmer, uncovered, 10 to 15 minutes, stirring occasionally. Serve sauce with pork roasts.

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Source

Oxmoor House Homestyle Recipes

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