Horchata de Coco

Directions

Instructions Checklist

• Step 1

  Combine coconut and rice in a blender. Add 2 cups boiling water; let stand 15 minutes. Blend 1 minute or until smooth. Strain mixture through a fine sieve or cheesecloth into a pitcher, pressing mixture with the back of a spoon to remove as much liquid as possible. Discard solids. Stir in remaining ingredients, stirring until sugar dissolves. Serve over ice.

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Nutrition Facts

Per Serving:

178 calories; fat 2.9g; saturated fat 2g; mono fat 0.1g; protein 1g; carbohydrates 38g; fiber 1g; sodium 32mg; calcium 11mg.