This creamy and rich homemade horchata recipe is surprisingly easy to make at home; all you need are a few basic ingredients, a blender, and a mesh strainer. With a subtle sweetness and warming cinnamon spice, this easy horchata would be delicious with a little dark rum mixed in. 

Nicole McLaughlin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary test

total:
5 mins
Yield:
Serves 2 (serving size: 1 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, and blend until smooth and frothy. Pour through a fine wire-mesh strainer into a pitcher; discard solids. Serve over ice, and sprinkle with more cinnamon.

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