Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell 
Hands-on Time
15 Mins
Total Time
6 Hours 20 Mins
Makes 18 Cups

Smoky sausage plays a starring role in this hearty Hoppin' John Stew which simmers in the slow cooker until you're ready to enjoy.

How to Make It

Step 1

Combine all ingredients except rice in a 6-qt. slow cooker.

Step 2

Cover and cook on Low 6 hours. Cut top off boil-in-bag rice; pour rice into slow cooker, and discard bag. Stir.

Step 3

Cover and cook on High 20 minutes or until rice is tender.

Chef's Notes

Add quick-cooking boil-in-bag rice during the last 20 minutes to keep the rice tender and prevent overcooking.

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