Hoppin' John Stew
Recipe by Southern Living November 2013
Add quick-cooking boil-in-bag rice during the last 20 minutes to keep the rice tender and prevent overcooking.
Our Best Slow Cooker Suppers
Do it stovetop in a big Dutch Oven or non-stick cooker; only takes an hour to cook. Don't add rice! Best refrigerated overnight and reheated. Serve OVER rice, or it'll get gummy.Read More