Hoppin' John Salad

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Prep Time:
30 Mins
Chill Time:
2 Hours
Yield:
Makes 8 servings
March 2010
RECIPE BY Southern Living

Ingredients

  • 1/2 cup uncooked long-grain rice
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 jalapeño pepper, seeded and minced
  • 1 garlic clove, pressed
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (15-oz.) can seasoned tiny field peas, drained and rinsed
  • 1/2 cup chopped celery
  • 1/2 cup loosely packed fresh parsley leaves, chopped
  • 1/4 cup chopped green onions

How to Make It

Step 1

Prepare rice according to package directions.

Step 2

Meanwhile, whisk together lemon juice, olive oil, jalapeño pepper, garlic, salt, and pepper in a large bowl. Stir in rice, peas, celery, and parsley until blended. Cover and chill 2 hours. Sprinkle with green onions just before serving.

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