The mint in this Southern black-eyed pea-and-rice salad makes it exceptionally original.

Recipe by Southern Living March 1996

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Credit: Tina Evans; Styling: Leslie Byars Simpson

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Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine peas, rice, and next 3 ingredients in a large bowl.

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  • Place herbs and garlic on a cutting board, and sprinkle evenly with salt; finely chop herbs and garlic. Sprinkle over rice mixture, and stir gently.

  • Combine lemon juice, oil, and pepper; stir into rice mixture.

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