Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep Time
10 Mins
Cook Time
30 Mins
Chill Time
2 Hours
Makes 8 servings

How to Make It

Step 1

Prepare rice according to package directions. Meanwhile, cook peas and 1 tsp. salt in water to cover in a large saucepan over medium-high heat, stirring often, 30 minutes or until tender; drain.

Step 2

Whisk together lemon juice, next 4 ingredients, and remaining 1 tsp. salt in a large bowl. Stir in peas, rice, celery, parsley, and mint until blended. Cover and chill 2 hours. Season with salt to taste.

Ratings & Reviews

Lkoeh39's Review

June 12, 2012

swingphi's Review

July 04, 2010
This is a lite quick healthy and delicious salad. I have made this several times since it was published. I highly recommend it.