Rating: 5 stars
4 Ratings
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Savor a salad version of the traditional Southern black-eyed pea and rice dish that is often served on New Year's Day to ensure good luck in the coming year. 

Recipe by Southern Living November 2001

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Yield:
makes 7 cups
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Ingredients

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Directions

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  • Dice first 4 ingredients. Combine diced vegetables, peas, and next 6 ingredients in a large bowl.

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  • Combine vinegars in a small bowl, and whisk in oil in a slow, steady stream, blending well. Add to vegetable mixture, tossing gently to coat. Cover and chill 3 to 4 hours. Stir in bacon. Garnish, if desired.

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