Serve straight from the stove, and let guests garnish their own bowls.
Rinse and sort peas. Boil peas in water to cover in a saucepan over high heat 3 minutes; drain.
Bring broth and ginger to a boil in a large saucepan over high heat. Add peas. Reduce heat to medium, and simmer 10 minutes or until peas are tender. Reduce heat to low, and stir in soy sauce and fish sauce.
Place desired toppings in individual bowls, and ladle hot soup over toppings.
Test Kitchen Tip: Cook rice noodles according to package directions, or sub angel hair pasta.