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Credit: Howard L. Puckett

Recipe Summary

Yield:
Makes about 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a Dutch oven over medium heat until crisp. Add onion; sauté 7 minutes or until tender.

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  • Add peas, thyme, and salt. Cover with water. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until peas are tender. Drain.

  • Combine pea mixture and remaining ingredients.

Source

Hot and Hot Fish Club, Birmingham, Alabama

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