Name: Hoppin' John
Yield: 6 servings (serving size: 1 2/3 cups)
Ingredients: 2 (16-ounce) packages frozen black-eyed peas; 1 ¼ cups sliced green onions, divided; 2 cups hot water; ¾ cup chopped red bell pepper; 2 tablespoons minced seeded jalapeño pepper; 2 teaspoons hot sauce; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 vegetable-flavored or chicken-flavored bouillon cube; 1 (14.5-ounce) can diced tomatoes with pepper, celery, and onion, undrained; 1 tablespoon tomato paste; ⅔ cup uncooked converted rice

Place peas, 3/4 cup green onions, 2 cups hot water, and next 6 ingredients (through bouillon) in a 4-quart electric slow cooker; stir well. Cover and cook on HIGH for 4 hours. Stir in tomatoes, tomato paste, and rice; cover and cook on HIGH for 1 hour or until peas and rice are tender and most of liquid is absorbed. Stir in remaining 1/2 cup green onions.

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Hoppin' John

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