Name: Hoppin' John
Yield: 6 servings (serving size: 1 2/3 cups)
Ingredients: 2 (16-ounce) packages frozen black-eyed peas; 1 ¼ cups sliced green onions, divided; 2 cups hot water; ¾ cup chopped red bell pepper; 2 tablespoons minced seeded jalapeño pepper; 2 teaspoons hot sauce; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 vegetable-flavored or chicken-flavored bouillon cube; 1 (14.5-ounce) can diced tomatoes with pepper, celery, and onion, undrained; 1 tablespoon tomato paste; ⅔ cup uncooked converted rice

Place peas, 3/4 cup green onions, 2 cups hot water, and next 6 ingredients (through bouillon) in a 4-quart electric slow cooker; stir well. Cover and cook on HIGH for 4 hours. Stir in tomatoes, tomato paste, and rice; cover and cook on HIGH for 1 hour or until peas and rice are tender and most of liquid is absorbed. Stir in remaining 1/2 cup green onions.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Hoppin' John

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews (1)

All Reviews for Hoppin' John

Account