Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Total Time
15 Mins
Makes 3 cups

How to Make It

Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.

Ratings & Reviews


December 29, 2015
The photo shows sausage and shrimp in the bowl.  Why were these left out of the recipe? Looks like more of a meal with them!

AGratefulMom's Review

January 02, 2014
So good and so easy to make! I didn't have bacon grease and drippings, so since I also made the Big Easy Gumbo to go with the rice I used the oil and drippings from the chicken for the Gumbo and tasted very good this way.

AlisaMason's Review

January 29, 2013