Hoppin' John

3 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Total Time
15 Mins
Yield
Makes 3 cups
January 2011
RECIPE BY Southern Living

Ingredients

  • 1 cup diced sweet onion
  • 2 tablespoons bacon drippings
  • 1 (8.5-oz.) package ready-to-serve jasmine rice
  • 2 cups cooked and drained black-eyed peas
  • Salt and pepper to taste

How to Make It

Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.

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Ratings & Reviews

Curious.....

AlisaMason
December 29, 2015
The photo shows sausage and shrimp in the bowl.  Why were these left out of the recipe? Looks like more of a meal with them!

AGratefulMom's Review

DeniseSchaffer
January 02, 2014
So good and so easy to make! I didn't have bacon grease and drippings, so since I also made the Big Easy Gumbo to go with the rice I used the oil and drippings from the chicken for the Gumbo and tasted very good this way.

AlisaMason's Review

AGratefulMom
January 29, 2013
N/A
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