Hoppin' John

Name: Hoppin' John
Total time: 15 min
Yield: Makes 3 cups
Ingredients: 1 cup diced sweet onion; 2 tablespoons bacon drippings; 1 (8.5-oz.) package ready-to-serve jasmine rice; 2 cups cooked and drained black-eyed peas; Salt and pepper to taste

3 Ratings
2 Reviews

Recipe by Southern Living January 2011

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

total:

15 mins

Yield:

Makes 3 cups

Ingredients

1 cup diced sweet onion
2 tablespoons bacon drippings
1 (8.5-oz.) package ready-to-serve jasmine rice
2 cups cooked and drained black-eyed peas
Salt and pepper to taste

Directions

Step 1
Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.

Advertisement

Sort by: Newest

Newest Oldest

DeniseSchaffer

12/29/2015

The photo shows sausage and shrimp in the bowl. Why were these left out of the recipe? Looks like more of a meal with them!

AGratefulMom

01/02/2014

So good and so easy to make! I didn't have bacon grease and drippings, so since I also made the Big Easy Gumbo to go with the rice I used the oil and drippings from the chicken for the Gumbo and tasted very good this way.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Hoppin' John

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Hoppin' John

Account

Hoppin' John

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Hoppin' John