Hoppin' John

Name: Hoppin' John
Total time: 15 min
Yield: Makes 3 cups
Ingredients: 1 cup diced sweet onion; 2 tablespoons bacon drippings; 1 (8.5-oz.) package ready-to-serve jasmine rice; 2 cups cooked and drained black-eyed peas; Salt and pepper to taste

3 Ratings
2 Reviews

Recipe by Southern Living January 2011

Gallery

Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary test

total:

15 mins

Yield:

Makes 3 cups

Ingredients

1 cup diced sweet onion
2 tablespoons bacon drippings
1 (8.5-oz.) package ready-to-serve jasmine rice
2 cups cooked and drained black-eyed peas
Salt and pepper to taste

Directions

Step 1
Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.

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DeniseSchaffer

12/29/2015

The photo shows sausage and shrimp in the bowl. Why were these left out of the recipe? Looks like more of a meal with them!

AGratefulMom

01/02/2014

So good and so easy to make! I didn't have bacon grease and drippings, so since I also made the Big Easy Gumbo to go with the rice I used the oil and drippings from the chicken for the Gumbo and tasted very good this way.

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Hoppin' John

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Hoppin' John

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Hoppin' John

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Hoppin' John