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3 Ratings
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Recipe by Southern Living January 2011

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Credit: Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

total:
15 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté diced onion in bacon drippings in a large skillet over medium-high heat 5 minutes or until golden. Stir in rice and black-eyed peas; cook, stirring gently, 5 minutes or until thoroughly heated. Add salt and pepper to taste.

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