4 servings

Serve steamed sea bass with wilted spinach and a homemade, Asian-inspired sauce for a delicious and nutritious dinner.

How to Make It

Step 1

Peel ginger, and cut into thin strips. Cut green onions into 2-inch thin strips; set ginger and green onions aside.

Step 2

Pour 1/4 cup vegetable oil into a large skillet; place over high heat until hot. Add garlic, and cook, stirring constantly, 5 to 7 seconds; remove and discard garlic. Add spinach to skillet; cook, stirring constantly, until lightly wilted. Spoon spinach onto serving plates, and keep warm.

Step 3

Place fish in a steamer basket or bamboo steamer over boiling water; cover and steam 8 minutes or until fish flakes easily when tested with a fork. Place fish on spinach; top with ginger and green onions.

Step 4

Combine remaining 1/4 cup vegetable oil and sesame oil in skillet; place over high heat until hot. Drizzle over fish.

Step 5

Bring soy sauce and next 3 ingredients to a boil in skillet. Drizzle half of mixture over fish; serve immediately with remaining mixture.

Atlanta Fish Market, Atlanta, GA.

Ratings & Reviews

buenacena's Review

February 12, 2012
Delicious. Simple preparation was perfect for this fish, which has fantastic flavor on its own. I live in Atlanta and frequent the Atlanta Fish Market. This is my favorite dish on the menu. So excited that I can replicate at home. Chris, thanks for sharing the recipe!

MaryEv's Review

February 28, 2010
Fantastic! Couldn't improve on this receipe.