I made this carrot cake years ago and loved it. Very moist. Will try again, I made it from the Coastal Living issue I had. It's been awhile.
This cake has very good flavor but it was a bit oily for my taste. 1 1/2 cups of oil is a lot of oil.....wonder if the recipe will work with less?
This is the best carrot cake I've ever had. It's super moist and so good. I do make slight changes, I use only 1 1/2 cups of pecans and add 2 tsps of cinnamon. I dont like too many nuts in my food, and the cinnamon adds a great flavor. Overall though, an outstanding recipe.